Show Recipes:
Apple Pie Like Grandma Used to Make
Honey-Lemon Rhubarb Pie
Plum Pudding or Christmas Pudding
Tar Heel Pie
Tar Heel Pie
By Mary Baker
I picked up this pie recipe on a postcard in North Carolina sometime in the mid 1990s and have it stuffed into my 1965 copy of the Farm Journal's complete Pie Cookbook (which is a pie book that everyone should have in their kitchen). This pie is like a big squishy warm chocolaty brownie in a pie crust. It was the first pie to disappear at Thanksgiving this year and is best served with a spoonful of whipped cream on top.
1 Cup darkest chocolate chips you can find
1 stick of butter melted
1 cup chopped pecans
1 tsp. vanilla
1/2 cup plain flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs beaten
Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. Bake in 350 degree oven for 30-40 minutes.
Prep Time: 25 minutes Cook Time: 40 minutes
Category: Pies Servings: 8