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Apple Pie Like Grandma Used to Make
Honey-Lemon Rhubarb Pie
Plum Pudding or Christmas Pudding
Tar Heel Pie
Honey-Lemon Rhubarb Pie
By Anne
This is a summery twist on one of my favorite early summer pies.
4 cup rhubarb (1/2" pieces)
1 1/4 c. sugar
6 Tblsp. flour
1/4 tsp. salt
2 tsp. lemon zest
1/3 cup of a very mild honey
2 Tblsp. butter
Combine rhubarb, sugar, flour, salt, and lemon zest; mix thoroughly. Blend in honey and let stand for several minutes.

Put rhubarb mixture into pastry lined 9" pie pan and dot with butter. Adjust the top crust and crimp the edges, cut vents. Sprinkle with cinnamon and sugar.

Bake at 425 for 50-60 minutes.
Prep Time: 30 minutes Cook Time: 50 minutes
Category: Pies Servings: 8